Hazy Fudge Alcohol Infused Fudge
A Finger Lakes Indulgence
Introducing Hazy Fudge: Your Finger Lakes Indulgence
Join us at Hazy Fudge, crafted in small batches, our artisanal alcohol-infused fudge is a symphony of flavors, boasting rich Belgian dark chocolate and over 55% New York locally-sourced ingredients.
From the creamy milk of cooperative family farm dairies to the exquisite wines and robust bourbons from nearby ...
A Tribute To New York's Agricultural Bounty, And A Symbol Of The Finger Lakes' Spirit
Cabernet-Infused Fudge: A Symphony of Flavors
Our flagship product, the Cabernet-Infused Fudge, is a harmonious blend of Belgian dark chocolate, NY milk and the subtle notes of Finger Lakes cabernet wine. It’s a treat that appeals to those who appreciate the finer things in life—an experience that lingers long ...
My Story
1st Production
The culmination of the Dairy Runway program. First official Hazy Fudge larger scale production at the Cornell Food Processing and Development Laboratory. 10 lbs. of Glenora Cabernet for Cabernet infused & 10 lbs. of Black Button Bourbon for Bourbon infused.
Grow NY
Attending the Grow NY competition with the Dairy Runway program, supporting entrepreneurs, learning, networking and sharing Hazy Fudge samples.
Cornell FoodSpark
Graduation from the Cornell Food Spark program at the Cornell Center of Excellence for Food and Agriculture. Activities and visit to the Cornell Food Venture Center, and tour of the Pilot Plant.